Introducing a Biotech Tool for F&B

Agarose technology has for many years been an essential tool for the purification of proteins by the biochemist, and is fundamental to the production of most biotherapeutic drugs.

Now, Bio-Works is using knowledge and experience gained in biotech to bring the benefits of agarose separations technology to the food and beverage industry. These benefits include high selectivity, leading to high purity products, and in high yields. Benefits such as no contamination, degradation or inactivation of your final product make agarose a perfect alternative for food & beverage processing.

Key to improving applications in the Food & Beverage Industry, Bio-Works makes beads that are more rigid than the leading agarose manufacturers which allows for greater binding capacity (capture ability) at high flow rates. This, coupled with competitive pricing, means Bio-Works beads deliver economic benefits like no other.

The following are examples of applications where Bio-Works can help:

    - Capture and purification of dairy proteins
    - Selective capture or removal of polyphenols from feed streams
    - Purification of enzymes in high purity and with retained activity

If you would like to learn more, or discuss your own particular application needs, please contact us.